A Flavor Profile That Stands Apart

Experience the distinct, meaty texture of Raw Jackfruit combined with a vibrant blend of spices and tangy ingredients. This pickle offers a powerful, multi-layered flavour that is sour, spicy, and perfectly balanced.

The Complex Ingredient Blend

Our pickle is crafted using a rich combination of traditional Indian spices and fresh ingredients:

• Main Component: Raw Jackfruit (Kathal).

• Tang & Zest: Mango Powder (Amchoor) and Lime provide a sharp, delightful sourness.

• Heat & Spice: Green Chillies and Red Chilli Powder deliver a controlled, yet satisfying, kick.

• Texture & Crunch: Carrot and Tenti Dela (a small, wild caper-like berry often used in pickles) add crunch and depth.

• Aromatics & Color: Turmeric Powder and a careful selection of Other Spices ensure a rich color and authentic aroma.

• Seasoning: Black Salt adds an earthy, savory undertone, enhancing the overall complexity.

• Preservation Base: Pure Mustard Oil acts as the traditional, natural preservative.

Key Features & Packaging

• Purity: Made with fresh, high-quality ingredients and traditional methods.

• Dietary Note: Indicated by the green square symbol on the label, the product is Vegetarian.

• Packaging: Securely sealed in clear plastic/PET jars with a distinctive bright green label and a gold lid.

• Sizes Available:

  • Large Pack: 900 gm

  • Small Pack: 450 gm

Ideal Pairing

The hearty texture of the Jackfruit makes this pickle an excellent accompaniment to simple meals. Pair it with dal-chawal (lentils and rice), parathas, mathri, or use it to spice up sandwiches and wraps.